What to Expect

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Menu Style

Each event includes a curated selection of dishes designed around your preferences, dietary needs, and the overall feel of your gathering.

Menus are built within a 4-6 item format, which may include a mix of mains, sides, or appetizers depending on your event.​

Whether you’re looking for a full dinner, lighter bites, or a themed experience, the menu is fully customized to fit your vision.

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Sample Menu Inspiration:

• Mediterranean Summer Spread – lemon herb chicken, roasted vegetables, tahini sauce, citrus salad

• Indian-Inspired Feast – turmeric cod, chana masala, spiced basmati rice, cucumber raita

• Fiesta Night – taco bar with chicken or fish, rice, beans, salsa bar, guacamole

• Fall Harvest Dinner – roasted squash & grain salad, herb-roasted chicken, maple tahini dressing

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Guest Count & Last-Minute Changes

Final Headcount: Events are designed for 4-10 guests.
A final guest count is required 7 days before your event to ensure proper portions, ingredient sourcing, and a seamless experience.

Last-minute additions may be accommodated with prior notice, subject to menu and service adjustments.

How to Book

Reach out to Jessica at info@cookandcreatebyjessica.com or (650) 489-8651. OR Fill out the inquiry form below and i’ll follow up with you as soon as possible.